Unraveling the Negative Side Effects of Xanthan Gum: A Comprehensive Review
Xanthan gum, a polysaccharide derived from the bacterium Xanthomonas campestris, has become a ubiquitous ingredient in the food and beverage industry due to its unique properties as a thickening and stabilizing agent. Its widespread use can be attributed to its ability to enhance the texture and shelf life of products, making it a favorite among … Read more